Turkey and Cranberry Sauce Sandwich

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Recipe: Turkey and Cranberry Sauce Sandwich

The Techs

  • Serves: 4
  • Preps in 15 minutes
  • Cooks in 2 minutes

The Ingredients

  • French Bread: 1 loaf
  • Margarine: 4 tablespoons
  • Sliced deli turkey meat: 8 ounces
  • Provolone Cheese: 8 slices
  • Pre-cooked Bacon: 8 slices
  • Mayonnaise: 4 tablespoons
  • Jellied Cranberry Sauce: 4 tablespoons
  • Fresh Tomato: 8 slices
  • Lettuce Leaves: 4

The Directions

  1. You must preheat the oven
  2. Cut the loaf of French bread into four pieces. Then, divide them lengthwise to form the four sandwiches.
  3. Spread the margarine on the inside of each of the pieces of bread. Make sure it is distributed evenly.
  4. Heat up the bread in the oven for one to two minutes, until it is golden.
  5. Place the slices of deli turkey meat, provolone cheese, and pre-cooked bacon on four of the slices of bread.
  6. Cool the four remaining slices slightly.
  7. Spread the mayonnaise into each of the four top slices.
  8. Return all slices of bread, this time with the toppings, to the oven.
  9. Once the cheese melt, remove it from the oven Spread one tablespoon of jellied cranberry sauce over each side of the sandwiches.
  10. Place the tomato slices over the sandwiches. Cover with the lettuce leaves.
  11. Close the sandwich and enjoy!

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